Soufflé Pancakes with Pancake Mix (Skillet)

Name: Soufflé Pancakes with Pancake Mix (Skillet)
Yield: Serves 1 (using a 6–8 inch (16–20 cm) skillet)
Ingredients: 1 egg yolk; 1/4 cup milk (50 ml); 10 drops vanilla extract; 1 pinch ground cinnamon; 1/3 cup pancake mix (50 grams); 1 egg white; 2 teaspoons sugar (10 grams); 2 teaspoons butter (10 grams); As needed, for topping: powdered sugar, lemon, butter, etc

ぽんずまむ♡ @cook_40143704

By separating the egg yolk and egg white, you can make fluffy soufflé pancakes! If you don't have a skillet, you can use a regular frying pan. I wanted to try making fluffy soufflé pancakes with pancake mix, and since I bought a skillet, I decided to bake them in it!

ぽんずまむ♡ @cook_40143704

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Ingredients

Serves 1 (using a 6–8 inch (16–20 cm) skillet)

1egg yolk
1/4 cupmilk (50 ml)
10 dropsvanilla extract
1 pinchground cinnamon
1/3 cuppancake mix (50 grams)
1egg white
2 teaspoonssugar (10 grams)
2 teaspoonsbutter (10 grams)
As needed, for topping: powdered sugar, lemon, butter, etc

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Steps

1

Mix the egg yolk, milk, and vanilla extract together. Add the pancake mix and cinnamon, and stir until the batter is smooth with no lumps.
2

In a separate bowl, beat the egg white to make a meringue. Use a hand mixer, adding the sugar in two parts. Beat until stiff peaks form (about 80% stiff).
3

Add half of the meringue to the batter and gently fold with a spatula. When just combined and slightly marbled, add the rest of the meringue and fold in until incorporated.
4

Heat the skillet on the stove and melt the butter in it. Once the skillet is warm, pour in the batter.
5

Bake in a preheated oven at 410–430°F (210–220°C) for 10–15 minutes. Once baked and slightly cooled, top with powdered sugar, lemon, butter, or your favorite toppings.