ビニール袋で簡単♪鶏ひざ軟骨のから揚げ 
Easy Fried Chicken Knee Cartilage in a Plastic Bag
Thank you for featuring this in the recipe book! (≧∇≦)
Enjoy a quick and affordable snack with chicken knee cartilage.
Cleanup is easy since you only use a plastic bag.
The origin of this recipe: I wanted to enjoy the inexpensive chicken knee cartilage sold at my local supermarket in a simple and delicious way.
Easy Fried Chicken Knee Cartilage in a Plastic Bag
Thank you for featuring this in the recipe book! (≧∇≦)
Enjoy a quick and affordable snack with chicken knee cartilage.
Cleanup is easy since you only use a plastic bag.
The origin of this recipe: I wanted to enjoy the inexpensive chicken knee cartilage sold at my local supermarket in a simple and delicious way.
Cooking Instructions
- 1
Put the chicken knee cartilage in a plastic bag and season with salt and pepper. If you prefer a stronger flavor, add a bit more salt and pepper.
- 2
Add the garlic paste and soy sauce, then massage the bag well and let it sit for 15 minutes.
- 3
Add the potato starch to the bag and massage until evenly coated.
- 4
Fry slowly in medium-hot oil until done. I usually fry with a small amount of oil! Enjoy with lemon or mayonnaise if you like.
- 5
This recipe was featured in a Cookpad recipe book, thanks to everyone's wonderful feedback. I am grateful!
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