Easy Fried Chicken Knee Cartilage in a Plastic Bag

Name: Easy Fried Chicken Knee Cartilage in a Plastic Bag
Yield: Serves 2 to 3 servings
Cuisine: American
Ingredients: 150 g chicken knee cartilage; Salt and pepper, to taste; 1.5 cm garlic paste; 2 teaspoons soy sauce; 1 1/2 tablespoons potato starch; as needed Frying oil,

ムーミンママの娘☆ @usamusubi

Thank you for featuring this in the recipe book! (≧∇≦)
Enjoy a quick and affordable snack with chicken knee cartilage.
Cleanup is easy since you only use a plastic bag.
The origin of this recipe: I wanted to enjoy the inexpensive chicken knee cartilage sold at my local supermarket in a simple and delicious way.

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Ingredients

Serves 2 to 3 servings

150 gchicken knee cartilage
Salt and pepper, to taste
1.5 cmgarlic paste
2 teaspoonssoy sauce
1 1/2 tablespoonspotato starch
as neededFrying oil,

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Steps

1

Put the chicken knee cartilage in a plastic bag and season with salt and pepper. If you prefer a stronger flavor, add a bit more salt and pepper.
2

Add the garlic paste and soy sauce, then massage the bag well and let it sit for 15 minutes.
3

Add the potato starch to the bag and massage until evenly coated.
4

Fry slowly in medium-hot oil until done. I usually fry with a small amount of oil! Enjoy with lemon or mayonnaise if you like.
5

This recipe was featured in a Cookpad recipe book, thanks to everyone's wonderful feedback. I am grateful!