Japan

Authentic home cooking from Japan, with US measurements.

Originally published on Cookpad Japan as ビニール袋で簡単♪鶏ひざ軟骨のから揚げ　

A picture of Easy Fried Chicken Knee Cartilage in a Plastic Bag.

Easy Fried Chicken Knee Cartilage in a Plastic Bag

ムーミンママの娘☆ @usamusubi

Thank you for featuring this in the recipe book! (≧∇≦)
Enjoy a quick and affordable snack with chicken knee cartilage.
Cleanup is easy since you only use a plastic bag.
The origin of this recipe: I wanted to enjoy the inexpensive chicken knee cartilage sold at my local supermarket in a simple and delicious way.

Thank you for featuring this in the recipe book! (≧∇≦)
Enjoy a quick and affordable snack with chicken knee cartilage.
Cleanup is easy since you only use a plastic bag.
The origin of this recipe: I wanted to enjoy the inexpensive chicken knee cartilage sold at my local supermarket in a simple and delicious way.

Easy Fried Chicken Knee Cartilage in a Plastic Bag

ムーミンママの娘☆ @usamusubi

Thank you for featuring this in the recipe book! (≧∇≦)
Enjoy a quick and affordable snack with chicken knee cartilage.
Cleanup is easy since you only use a plastic bag.
The origin of this recipe: I wanted to enjoy the inexpensive chicken knee cartilage sold at my local supermarket in a simple and delicious way.

Thank you for featuring this in the recipe book! (≧∇≦)
Enjoy a quick and affordable snack with chicken knee cartilage.
Cleanup is easy since you only use a plastic bag.
The origin of this recipe: I wanted to enjoy the inexpensive chicken knee cartilage sold at my local supermarket in a simple and delicious way.

Saved

Ingredients

Serves 2 to 3 servings

150 gchicken knee cartilage
Salt and pepper, to taste
1.5 cmgarlic paste
2 teaspoonssoy sauce
1 1/2 tablespoonspotato starch
as neededFrying oil,

Saved

Steps

1

Put the chicken knee cartilage in a plastic bag and season with salt and pepper. If you prefer a stronger flavor, add a bit more salt and pepper.
2

Add the garlic paste and soy sauce, then massage the bag well and let it sit for 15 minutes.
3

Add the potato starch to the bag and massage until evenly coated.
4

Fry slowly in medium-hot oil until done. I usually fry with a small amount of oil! Enjoy with lemon or mayonnaise if you like.
5

This recipe was featured in a Cookpad recipe book, thanks to everyone's wonderful feedback. I am grateful!

Saved

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ムーミンママの娘☆ @usamusubi

Published in the US on April 23, 2025 09:03

ご覧いただきありがとうございます^^毎日のお料理はしんどくならないように「簡単・おいしく・楽しいごはん♪」でやっています(*´∀｀)食べるの大好きな食いしん坊です(笑)

Keywords

Fried Chicken Pepper Chicken Potato Soy Garlic

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