BBQ! Brisket-Style ✨

Name: BBQ! Brisket-Style ✨
Yield: Serves 4 servings
Cuisine: American
Ingredients: 1.1 lbs beef shoulder (about 500g); 1.1 lbs pork shoulder (about 500g); 4 potatoes; 1 carrot; 2 onions; 2 tablespoons shio koji; 2 tablespoons all-purpose seasoning; 2 tablespoons barbecue seasoning; 2 teaspoons black pepper; 1 teaspoon paprika; 1 teaspoon rosemary; 2/3 cup onion sauce (Hanamasa); 1/4 cup water; 1 tablespoon medium-thick sauce; 2 tablespoons ketchup; 1 bouillon cube; 1 ounce milk (about 25cc)

katanobu @cook_40369348

Beef shoulder/pork shoulder!! Try comparing the two♪♪♪
The origin of this recipe
A request from my son!

katanobu @cook_40369348

Beef shoulder/pork shoulder!! Try comparing the two♪♪♪
The origin of this recipe
A request from my son!

Saved

Ingredients

Serves 4 servings

◆Ingredients
1.1 lbsbeef shoulder (about 500g)
1.1 lbspork shoulder (about 500g)
4potatoes
1carrot
2onions
◇Marinade
2 tablespoonsshio koji
2 tablespoonsall-purpose seasoning
2 tablespoonsbarbecue seasoning
2 teaspoonsblack pepper
1 teaspoonpaprika
1 teaspoonrosemary
○BBQ Sauce
2/3 cuponion sauce (Hanamasa)
1/4 cupwater
1 tablespoonmedium-thick sauce
2 tablespoonsketchup
1bouillon cube
1 ouncemilk (about 25cc)

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Steps

1

Pierce the beef shoulder and pork shoulder with a fork, score the fat with a knife, and then apply the ◇marinade. Let it sit for 1 hour.
2

Prepare the ○BBQ sauce.
3

Cut the potatoes, carrot, and onions to your preferred size.
4

Bake the marinated meat in an oven at 350°F (180°C) for 10 minutes.
5

Remove from the oven, cover with aluminum foil, and let it cook in the residual heat.
6

Bake the vegetables in the oven at 350°F (180°C) for 15 minutes.
7

Slice the meat to your desired thickness.
8

Place the sliced meat on top of the vegetables and bake in the oven at 320°F (160°C) for 5 minutes.
9

Serve on a plate and enjoy!