Japan

Authentic home cooking from Japan, with US measurements.

Originally published on Cookpad Japan as 大豆ミートの山椒風味串揚げ

A picture of Crispy Skewered Soy Meat with Sansho Pepper.

Crispy Skewered Soy Meat with Sansho Pepper

クックWK7WOE☆ @delight1122

A healthy skewer with a crispy texture, similar to chicken skin, and a delicious hint of sansho pepper. This recipe was created as a healthy alternative.

A healthy skewer with a crispy texture, similar to chicken skin, and a delicious hint of sansho pepper. This recipe was created as a healthy alternative.

Crispy Skewered Soy Meat with Sansho Pepper

クックWK7WOE☆ @delight1122

A healthy skewer with a crispy texture, similar to chicken skin, and a delicious hint of sansho pepper. This recipe was created as a healthy alternative.

A healthy skewer with a crispy texture, similar to chicken skin, and a delicious hint of sansho pepper. This recipe was created as a healthy alternative.

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Ingredients

Serves 1 serving

as neededSoy meat,
1-2 tablespoonsrice flour (about 8–16 grams)
as neededSansho pepper,
as neededOil,
as neededSalt,

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Steps

1

Soak the dried soy meat in salted water for about 15 minutes to rehydrate.
2

Thread the soy meat onto skewers, then sprinkle with a mixture of rice flour and sansho pepper.
3

Heat oil in a skillet and pan-fry the skewers until crispy.

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Cooksnaps

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クックWK7WOE☆ @delight1122

Published in the US on September 08, 2025 14:01

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