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Crispy Skewered Soy Meat with Sansho Pepper
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Japan Authentic home cooking from Japan, with US measurements.
Originally published on Cookpad Japan as 大豆ミートの山椒風味串揚げ
A picture of Crispy Skewered Soy Meat with Sansho Pepper.

Crispy Skewered Soy Meat with Sansho Pepper

クックWK7WOE☆
クックWK7WOE☆ @delight1122

A healthy skewer with a crispy texture, similar to chicken skin, and a delicious hint of sansho pepper. This recipe was created as a healthy alternative.

A healthy skewer with a crispy texture, similar to chicken skin, and a delicious hint of sansho pepper. This recipe was created as a healthy alternative.

Read more

Crispy Skewered Soy Meat with Sansho Pepper

クックWK7WOE☆
クックWK7WOE☆ @delight1122

A healthy skewer with a crispy texture, similar to chicken skin, and a delicious hint of sansho pepper. This recipe was created as a healthy alternative.

A healthy skewer with a crispy texture, similar to chicken skin, and a delicious hint of sansho pepper. This recipe was created as a healthy alternative.

Read more
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Ingredients

Serves 1 serving
  1. as neededSoy meat,
  2. 1-2 tablespoonsrice flour (about 8–16 grams)
  3. as neededSansho pepper,
  4. as neededOil,
  5. as neededSalt,
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Steps

  1. 1

    Soak the dried soy meat in salted water for about 15 minutes to rehydrate.

    A picture of step 1 of Crispy Skewered Soy Meat with Sansho Pepper.
  2. 2

    Thread the soy meat onto skewers, then sprinkle with a mixture of rice flour and sansho pepper.

    A picture of step 2 of Crispy Skewered Soy Meat with Sansho Pepper.
  3. 3

    Heat oil in a skillet and pan-fry the skewers until crispy.

    A picture of step 3 of Crispy Skewered Soy Meat with Sansho Pepper.
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クックWK7WOE☆
クックWK7WOE☆ @delight1122
Published in the US on September 08, 2025 14:01

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