Malai panner

Name: Malai panner
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup chopped onion; 1 cup chopped tomato; 2 chopped green chilli; 1 tbsp chopped garlic; 1 bay leaf; 1 dry red chilli; 1 tbsp ghee; 1 tsp red chilli powder; 1/2 tsp Turmeric; 1/2 tsp garam masala; 1 tsp dhaniya jeera powder; 2 tbsp oil; 1 1/2 cup paneer cubes; 1/4 cup fresh cream; Coriander and sliced onion for garnish

Dream Thakrar @dream_thakrar

Gujarat india

Malai panner

Dream Thakrar @dream_thakrar

Saved

Ingredients

20 minutes

4 servings

For gravy
1 cupchopped onion
1 cupchopped tomato
2chopped green chilli
1 tbspchopped garlic
1bay leaf
1dry red chilli
1 tbspghee
1 tspred chilli powder
1/2 tspTurmeric
1/2 tspgaram masala
1 tspdhaniya jeera powder
2 tbspoil
Other ingredients
1 1/2 cup paneer cubes
1/4 cupfresh cream
Coriander and sliced onion for garnish

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Steps

20 minutes

1

Heat up a pan and add ghee in it now add onion tomato green chili garlic bay leaf dry red chilli in it and saute everything well for 5-10 minutes
Now add all the masala in it and cook for 5 minutes
2

Now turn off the gas and let it cool down completely
Once the mixture cools down completely blend it well
Now heat up a pan add oil in it and add blended mixture in it cook for 5 minutes and gravy is ready
3

Now add panner cubes in it and fresh cream in it and cook for 2 minutes
Garnish with sliced onion coriander and fresh cream
Enjoy with butter naan!