Shredded Chicken Scallion Oil Noodles

Name: Shredded Chicken Scallion Oil Noodles
Total time: 1200 s
Yield: Serves 2 servings
Ingredients: 2 oz noodles (about 60g); 2 3/4 oz shredded chicken (about 80g); 1 onion; 1 chili pepper; 6 scallions (use only the green parts); 2 tablespoons oil (about 30 ml); 1 teaspoon salt (about 5g); 4 1/4 cups water (about 1000 ml)

isa小眼睛 @cook_isa

台南, 臺灣

Mixing noodles is a nostalgic dish for me. In my family, everyone remembers my dad as the better cook, probably because he often made noodle dishes and other home-style meals. My mom, on the other hand, sometimes made some questionable dishes, haha! So when I eat alone, I really enjoy a simple bowl of noodles like this.

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Ingredients

20 minutes

Serves 2 servings

2 oznoodles (about 60g)
2 3/4 ozshredded chicken (about 80g)
1onion
1chili pepper
6scallions (use only the green parts)
2 tablespoonsoil (about 30 ml)
1 teaspoonsalt (about 5g)
4 1/4 cupswater (about 1000 ml)

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Steps

20 minutes

1

Chop the vegetables, chili pepper, and scallion greens.
2

Boil the chicken, then shred it into thin strips.
3

Boil the onion and noodles in water until cooked.
4

Heat oil in a pan, add the chopped scallion greens and chili pepper, season with a little salt, and stir-fry briefly.
5

Place the noodles and onions in a bowl, top with shredded chicken, drizzle with the scallion oil, and serve.