Authentic home cooking from Taiwan, with US measurements. 
Shredded Chicken Scallion Oil Noodles
Mixing noodles is a nostalgic dish for me. In my family, everyone remembers my dad as the better cook, probably because he often made noodle dishes and other home-style meals. My mom, on the other hand, sometimes made some questionable dishes, haha! So when I eat alone, I really enjoy a simple bowl of noodles like this.
Shredded Chicken Scallion Oil Noodles
Mixing noodles is a nostalgic dish for me. In my family, everyone remembers my dad as the better cook, probably because he often made noodle dishes and other home-style meals. My mom, on the other hand, sometimes made some questionable dishes, haha! So when I eat alone, I really enjoy a simple bowl of noodles like this.
Open in Cookpad AppSteps
- 1
Chop the vegetables, chili pepper, and scallion greens.
- 2
Boil the chicken, then shred it into thin strips.
- 3
Boil the onion and noodles in water until cooked.
- 4
Heat oil in a pan, add the chopped scallion greens and chili pepper, season with a little salt, and stir-fry briefly.
- 5
Place the noodles and onions in a bowl, top with shredded chicken, drizzle with the scallion oil, and serve.
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