Seafood Tofu Platter

Name: Seafood Tofu Platter
Total time: 1200 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 2 squid; 6 shrimp; 1 block silken tofu; 1 head broccoli; 1/4 head red cabbage; 10 baby corn; 1 tablespoon minced garlic; 1 tablespoon minced ginger; 1 tablespoon chopped green onion; 1 tablespoon soy sauce; 1 tablespoon black vinegar; 2 tablespoons ketchup; 1 tablespoon minced garlic; 1 tablespoon minced ginger; 1 tablespoon minced chili pepper; 1 tablespoon chopped green onion; 1 tablespoon soy sauce; 1 tablespoon lemon juice

凱茜媽咪の廚房 @Kathy_kitchen

Taiwan, a beautiful island nation, is known for its rich seafood cuisine. This recipe makes the most of fresh ingredients and is a perfect dish for summer.

凱茜媽咪の廚房 @Kathy_kitchen

Taiwan, a beautiful island nation, is known for its rich seafood cuisine. This recipe makes the most of fresh ingredients and is a perfect dish for summer.

Saved

Ingredients

20 minutes

Serves 4 servings

2squid
6shrimp
1 blocksilken tofu
1 headbroccoli
1/4 headred cabbage
10baby corn
Sauce A
1 tablespoonminced garlic
1 tablespoonminced ginger
1 tablespoonchopped green onion
1 tablespoonsoy sauce
1 tablespoonblack vinegar
2 tablespoonsketchup
Sauce B
1 tablespoonminced garlic
1 tablespoonminced ginger
1 tablespoonminced chili pepper
1 tablespoonchopped green onion
1 tablespoonsoy sauce
1 tablespoonlemon juice

Saved

Steps

20 minutes

1

Prepare all the ingredients.
2

Cut the tofu into slices using a mold or knife, then steam in a rice cooker until cooked through. Rinse the broccoli and baby corn, blanch them in boiling water, then place in ice water to cool and set aside.
3

Rinse the red cabbage, slice thinly, and soak in ice water.
4

Clean the shrimp, remove the veins, blanch in boiling water, then place in ice water to cool and set aside.
5

Prepare the seafood: Score the squid, blanch in boiling water, then place in ice water to cool.
6

To assemble: Arrange the tofu, vegetables, and seafood on a platter. Drizzle with Sauce B. Add fresh mint leaves for extra flavor.
7

You can also serve the seafood platter with Sauce A as a dipping sauce for a different taste.
8

This dish is best enjoyed chilled in the summer for a refreshing meal.