Scallion Oil Noodles (Typhoon Noodles)

Name: Scallion Oil Noodles (Typhoon Noodles)
Total time: 600 s
Ingredients: 4 pieces dried wheat noodles (such as Guanmiao noodles); 2 scallions; 5 cloves garlic; 1/5 chili pepper; 2 tablespoons tea seed oil (or substitute with another neutral oil); 4 large eggs; 1 tablespoon vegetarian oyster sauce (or soy sauce); 4 tablespoons water (about 60 ml)

Amy’s Kitchen @Amys_Kitchen

台北市, 臺灣

Spicy ingredients: chili pepper, scallions, garlic. On typhoon days, instead of just eating instant noodles or canned noodles, you can make this dish to boost your immunity.

Amy’s Kitchen @Amys_Kitchen

台北市, 臺灣

Spicy ingredients: chili pepper, scallions, garlic. On typhoon days, instead of just eating instant noodles or canned noodles, you can make this dish to boost your immunity.

Saved

Ingredients

10 minutes

4 piecesdried wheat noodles (such as Guanmiao noodles)
2scallions
5 clovesgarlic
1/5chili pepper
2 tablespoonstea seed oil (or substitute with another neutral oil)
4large eggs
1 tablespoonvegetarian oyster sauce (or soy sauce)
4 tablespoonswater (about 60 ml)

Saved

Steps

10 minutes

1

Wash and dry the scallions, then finely chop. Wash the garlic cloves, smash, peel, and finely chop. Wash the chili pepper, remove the seeds, and finely chop the skin.
You can use soy sauce instead of vegetarian oyster sauce if you prefer. If you like it spicy, add more chili for extra flavor. The chopped chili shown in the photo is delicious.
In a large bowl for mixing noodles, add the vegetarian oyster sauce, water (or hot water from boiling the noodles), and chopped chili. Mix well, then add the cooked noodles and toss to combine.
2

Wash the eggs and set aside.
Store tea seed oil in the refrigerator after opening to keep it fresh.
3

In a 28-inch pan, heat the tea seed oil over medium-low heat. When the pan is hot, fry the eggs.
Cook the eggs to your preferred doneness.
If you like sunny-side-up eggs, that's also delicious.
4

Using the same pan and oil from frying the eggs, add the chopped scallions, garlic, and chili over low heat. Sauté briefly until the oil bubbles, then turn off the heat.
5

This simple noodle dish is nutritious and delicious—just like something you'd get at a restaurant.