From Samia Ben's kitchen in France.

Originally published on Cookpad France as Gratin aux légumes, with US measurements.

Vegetable Gratin

Name: Vegetable Gratin
Total time: 2100 s
Yield: Serves 5 servings
Cuisine: American
Ingredients: 4 bell peppers; 1 onion; 1 clove garlic; 4 potatoes; 4 carrots; Spices: pepper, salt, paprika, curry powder, 1/2 bouillon cube; 4 tablespoons oil; 1 cup milk (about 240 ml); 2 eggs; Salt, pepper, and a pinch of paprika; Cheese

Samia Ben @Cuisine_Samianotto

Algérie

A delicious vegetable gratin, perfect as a light side dish for your meals. It highlights seasonal vegetables and adds a rich touch with its creamy custard. Enjoy it hot for a comforting treat.

Samia Ben @Cuisine_Samianotto

Algérie

A delicious vegetable gratin, perfect as a light side dish for your meals. It highlights seasonal vegetables and adds a rich touch with its creamy custard. Enjoy it hot for a comforting treat.

Saved

Ingredients

30 to 35 minutes

Serves 5 servings

4bell peppers
1onion
1 clovegarlic
4potatoes
4carrots
Spices: pepper, salt, paprika, curry powder, 1/2 bouillon cube
4 tablespoonsoil
Custard
1 cupmilk (about 240 ml)
2eggs
Salt, pepper, and a pinch of paprika
Cheese

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Steps

30 to 35 minutes

1

In a skillet, sauté the bell peppers, onion, and garlic (all diced) with oil, then add the spices.
2

Boil the diced carrots in a pot of water until tender.
3

Fry the potatoes, cut into cubes.
4

Prepare the custard: In a bowl, mix together all the custard ingredients.
5

In another bowl, combine all the vegetables, transfer them to a baking dish, then pour the custard over the top.
6

Bake in a preheated oven at 300°F (150°C) for about 30 to 35 minutes.

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Samia Ben @Cuisine_Samianotto

Published in the US on August 13, 2025 14:01

Algérie

"J'adore explorer et partager les saveurs du monde à travers des recettes authentiques. Découvrez mes coups de cœur culinaires sur mon site : https://samianotto.blogspot.com/