Mayonnaise Scallion Omelet

Name: Mayonnaise Scallion Omelet
Total time: 600 s
Yield: Serves 3 servings
Cuisine: American
Ingredients: 3 large eggs; 2 scallions; 1 tablespoon mayonnaise; 1/2 teaspoon sea salt; 1/4 teaspoon white pepper

凱茜媽咪の廚房 @Kathy_kitchen

A plate of scallion omelet on the table is simply delicious. This soft and fluffy omelet is quick and easy to make—don’t miss out! Give it a try now.

凱茜媽咪の廚房 @Kathy_kitchen

A plate of scallion omelet on the table is simply delicious. This soft and fluffy omelet is quick and easy to make—don’t miss out! Give it a try now.

Saved

Ingredients

10 minutes

Serves 3 servings

3large eggs
2scallions
1 tablespoonmayonnaise
1/2 teaspoonsea salt
1/4 teaspoonwhite pepper

Saved

Steps

10 minutes

1

Prepare all the ingredients.
2

Wash the scallions and slice them thinly.
3

Crack the eggs into a bowl. Add the mayonnaise, sea salt, and white pepper. Whisk until well combined. Adding mayonnaise to the eggs makes the omelet extra smooth and tender.
4

Add the sliced scallions to the egg mixture and mix well.
5

Heat a skillet over medium heat and add vegetable oil. Pour in the egg mixture. As the eggs start to set, gently stir the mixture.
6

Cook until there is no more runny egg, then remove from heat.
7

Enjoy your soft, tender omelet filled with the aroma of scallions.
8

Tip:
* Cook over medium-low heat the entire time to prevent the bottom from burning.