Open in Cookpad AppSteps
- 1
Take a kadai. Add ghee. When it gets heated add raisins. After that add grated lauki and saute.
- 2
Once lauki sauted well add milk and mix well. Put lid and cook properly. Then add malai and mix well.
- 3
When lauki gets properly cooked add sugar to it. Then cook it well with sugar. Then add almond pieces and cardamom powder and mix well.
- 4
After mixing all well. Lauki halwa is ready to serve. Garnish with any dryfruits as per your liking.
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