Methi Paratha

Name: Methi Paratha
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup wheat flour; 1 tablespoon besan; 1 cup methi leaves; 1/4 teaspoon turmeric powder; 1/4 teaspoon asafoetida; 1/4 teaspoon carrom seeds; 3 teaspoon oil; Water as per requirement; Salt as per taste

Prachi Phadke Puranik @cook_24245173_PP

#ga24 #methi

Prachi Phadke Puranik @cook_24245173_PP

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Ingredients

45 minutes

4 servings

2 cupwheat flour
1 tablespoonbesan
1 cupmethi leaves
1/4 teaspoonturmeric powder
1/4 teaspoonasafoetida
1/4 teaspooncarrom seeds
3 teaspoonoil
Water as per requirement
Salt as per taste

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Steps

45 minutes

1

Take a bowl. Add wheat flour, besan, carrom seeds, asafoetida, turmeric powder, oil, salt and methi leaves. Mix it well.
2

Now add water and make a dough. Rest it for 10 minutes.
3

After 10 minutes make small balls of the dough. Take a ball roll it and make paratha. Roast both sides of the paratha on pan. Serve hot with curd, tomato sauce, any type of pickle.