Chikoo basundi

Name: Chikoo basundi
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gm chikoo; 1 litre full fat milk; 1/4 cup sugar; 1 tsp cardamom powder; 1 tbsp chopped almonds

Foram C. Virani @foramvirani

Ahmedabad

#CA2025

Sapodilla Basundi is a creative twist on the traditional Indian dessert. Sapodilla, also known as Chikoo, is a sweet and creamy fruit that pairs perfectly with the rich and creamy texture of Basundi.

#CA2025

Sapodilla Basundi is a creative twist on the traditional Indian dessert. Sapodilla, also known as Chikoo, is a sweet and creamy fruit that pairs perfectly with the rich and creamy texture of Basundi.

Foram C. Virani @foramvirani

Ahmedabad

#CA2025

Sapodilla Basundi is a creative twist on the traditional Indian dessert. Sapodilla, also known as Chikoo, is a sweet and creamy fruit that pairs perfectly with the rich and creamy texture of Basundi.

#CA2025

Sapodilla Basundi is a creative twist on the traditional Indian dessert. Sapodilla, also known as Chikoo, is a sweet and creamy fruit that pairs perfectly with the rich and creamy texture of Basundi.

Saved

Ingredients

30 minutes

2 servings

250 gmchikoo
1 litrefull fat milk
1/4 cupsugar
1 tspcardamom powder
1 tbspchopped almonds

Saved

Steps

30 minutes

1

Peel the chikoo and chop it into pieces.
2

In a large heavy bottomed pan, boil the milk over medium heat.
3

Reduce the milk to about half it's original consistency, stirring occasionally, until it thicknes and develop a creamy texture.
4

Add sugar, to the reduced milk. Stir well to combine.
5

Turn off the gas. And let it cool completely.
6

When it's completely cool then add chikoo mixture and cardamom powder. Mix very well
7

Refrigerate for an hour and serve chilled.