California Farm Napa Cabbage Mash

Finely shredded uncooked Napa Cabbage, mixed fresh in mashed Yukon Gold potatoes with farm made Kielbasa sausage and gravy, a quick and delicious nourishing dinner.
California Farm Napa Cabbage Mash
Finely shredded uncooked Napa Cabbage, mixed fresh in mashed Yukon Gold potatoes with farm made Kielbasa sausage and gravy, a quick and delicious nourishing dinner.
Steps
- 1
Chunk and boil the potatoes, skin on, 30 minutes. Drain, dry cook the pan 30 seconds. Mash with milk.
- 2
Fry diced bacon with pepper till golden.
- 3
Remove bacon, slice and fry kielbasa sausage in bacon fat.
- 4
Finely shred the napa cabbage across the grain.
- 5
Mix potatoes with bacon bits and shredded cabbage.
- 6
Make the gravy from bacon and kielbasa fat and soy sauce, with cornstarch to thicken. Taste. Add Tbs of vinegar for flavor.
- 7
Put kielbasa on top of cabbage potato mash, pour gravy over, serve.
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