California Farm Napa Cabbage Mash
Hobby Horseman @HobbyHorseman
Finely shredded uncooked Napa Cabbage, mixed fresh in mashed Yukon Gold potatoes with farm made Kielbasa sausage and gravy, a quick and delicious nourishing dinner.
California Farm Napa Cabbage Mash
Finely shredded uncooked Napa Cabbage, mixed fresh in mashed Yukon Gold potatoes with farm made Kielbasa sausage and gravy, a quick and delicious nourishing dinner.
Cooking Instructions
- 1
Chunk and boil the potatoes, skin on, 30 minutes. Drain, dry cook the pan 30 seconds. Mash with milk.
- 2
Fry diced bacon with pepper till golden.
- 3
Remove bacon, slice and fry kielbasa sausage in bacon fat.
- 4
Finely shred the napa cabbage across the grain.
- 5
Mix potatoes with bacon bits and shredded cabbage.
- 6
Make the gravy from bacon and kielbasa fat and soy sauce, with cornstarch to thicken. Taste. Add Tbs of vinegar for flavor.
- 7
Put kielbasa on top of cabbage potato mash, pour gravy over, serve.
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I teach people at the farmers market to grow small scale fruits and vegetables. My grandparents and parents taught me growing, cooking and preserving home grown fruits and vegetables, eggs, meats and fish. I got certified by the University of California Master Gardener Program in 2005. I try to bring out the original flavor of ingredients, then add layers of spices, herbs and flavorings that enhance, not distort the taste. These are the global, organic and vegan family recipes we use.
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