Rajvadi Vadi
The way to make Rajwadi Vadi is different and traditional if you have seen our grandmothers making it, let's make it, and if there is a time limit for making this Vadi, it will stay good only if it is made at a certain time, otherwise it will spoil. This Vadi should be made before Holi and if it is made at night, as it cools down in the cold, its taste will be good and will remain good. This Vadi is a must, when what to make in summer and monsoon or when someone comes to the house unexpectedly, it can be made and served
Rajvadi Vadi
The way to make Rajwadi Vadi is different and traditional if you have seen our grandmothers making it, let's make it, and if there is a time limit for making this Vadi, it will stay good only if it is made at a certain time, otherwise it will spoil. This Vadi should be made before Holi and if it is made at night, as it cools down in the cold, its taste will be good and will remain good. This Vadi is a must, when what to make in summer and monsoon or when someone comes to the house unexpectedly, it can be made and served
Cooking Instructions
- 1
To get the same amount of moong dal as you get from gram dal, take 500 gram dal and 500 gram dal, wash and soak them overnight, drain the excess water in the morning and grind them in a mixer. Now add the spices to the ground batter.
- 2
. Take all the spices in equal quantities, cinnamon, cloves, black pepper, each 50 grams, green chillies 100 grams, ginger 100 grams, red chilli powder 100 grams, turmeric powder 50 grams, 200 ml curd, and now grind the spices in a mixer, grind the green chillies and ginger as well, add all these spices to the dal batter you have made, now
- 3
Now add curd and mix it well with your hands and add salt to taste. Put a cloth or plastic wrap on this old man with your hands. After drying it overnight, put it in the sun the next day and fill it in an air-tight container. Now I will post the recipe for making vegetables in my profile or how to make vegetables.
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