Watermelon paratha

Name: Watermelon paratha
Total time: 1200 s
Yield: 6 -8 parathas
Cuisine: Indian
Ingredients: 1 cup grated white part of watermelon; 2 tablespoon chopped coriander; 1 tablespoon garlic paste; 1/2 teaspoon ajwain; 1 tablespoon garam masala; 1/2 tablespoon salt; 1 tablespoon red chilli powder; 1/2 teaspoon turmeric powder; 2 cup wheat flour

Supriya Devkar @cook_1983

Solapur

#CA2025
When I was small my granny says that watermelon is very useful fruit where we can use seeds ,pulp, white part for eating and remaining green part we can give to our animals for eating.today we are going to prepare watermelon white part paratha which is very tasty.

Supriya Devkar @cook_1983

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Ingredients

20 minutes

6 -8 parathas

1 cupgrated white part of watermelon
2 tablespoonchopped coriander
1 tablespoongarlic paste
1/2 teaspoonajwain
1 tablespoongaram masala
1/2 tablespoonsalt
1 tablespoonred chilli powder
1/2 teaspoonturmeric powder
2 cupwheat flour

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Steps

20 minutes

1

Take watermelon remove upper green part and then remove white part.then great it white part.Now add turmeric powder, salt,red chilli powder, salt and garam masala then add wheat flour.
2

Grated time water release from watermelon.you can use that water for making dough.make a dough and rest it for 5 minutes.then make paratha.
3

Roast it from both sides.grease with oil or ghee. Serve it with tomato chutney or curd or sauce or pickle.