Vegetables for anytime
Vegetables for anytime
Open in Cookpad AppSteps
- 1
Peel and cut potato into 1 inches and boil in salted water for 15 mninutes.
- 2
In a heavy bottom pan add oil heat for 2 minutes, add cumin seeds. Cook 2 minutes. Add ginger and garlic paste and cook 30 seconds.
- 3
Add chopped onions and cook 4 minutes. Add turmeric, chilli powder, green chillies and cook 1 minute.
- 4
Add boiled potatoes and all the vegetables and tomatoes. Mix it well. Add salt. Add 1/2 cup boiling water, more if needed. Mix and cook until done.
Made this recipe? Share a Cooksnap!
Let ChefLuciano@lucianoretired know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Keywords
Similar Recipes
More Recipes
-
Restaurant-Style Chicken Curry in Tomato Gravy
-
-
-
Kashmiri chilly garlic chutney
-
Salad, cabbage, cucumber, onion
-
-
-
-
-
Spicy and Sour Chinese Potato Salad
-
Chicken Cacciatore Momma Jackie’s Way! 🇮🇹
-
ABC Soup (Chinese Chicken Stew)
-
Loaded Mexican Tortilla Pinwheels
-
-
Loaded Mexican Tortilla Pinwheels
-
-
Banana blossom koftas/ Vazhaipoo Cutlet Recipe
-
Spicy and Sour Chinese Potato Salad
-
-
Homemade Chana Jor Garam in Airfryer
-
-
-
Quick healthy watermelon salad
-
Comments