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Vegetables for anytime
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A picture of Vegetables for anytime.

Vegetables for anytime

ChefLuciano@lucianoretired
ChefLuciano@lucianoretired @Chefluciano
Fort Collins, Colorado.

Vegetables for anytime

ChefLuciano@lucianoretired
ChefLuciano@lucianoretired @Chefluciano
Fort Collins, Colorado.
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Ingredients

30 mts
2 people
  • 1Medium Yellow potato
  • 1 lbAny vegetables in season
  • 2medium Tomatoes
  • 1 TbsGar,jc and Ginger Paste
  • 1ts turmeric
  • 1ts cumin seeds
  • 1ts chilli powder
  • 2green chillies sliced
  • 1ts salt2 Tbs vegetable oil
  • 1Medium onion chopped
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Steps

30 mts
  1. 1

    Peel and cut potato into 1 inches and boil in salted water for 15 mninutes.

    A picture of step 1 of Vegetables for anytime.
  2. 2

    In a heavy bottom pan add oil heat for 2 minutes, add cumin seeds. Cook 2 minutes. Add ginger and garlic paste and cook 30 seconds.

  3. 3

    Add chopped onions and cook 4 minutes. Add turmeric, chilli powder, green chillies and cook 1 minute.

  4. 4

    Add boiled potatoes and all the vegetables and tomatoes. Mix it well. Add salt. Add 1/2 cup boiling water, more if needed. Mix and cook until done.

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ChefLuciano@lucianoretired
ChefLuciano@lucianoretired @Chefluciano
on March 24, 2025 14:46
Fort Collins, Colorado.
Born and raised in India. Love to cook healthy and tasty food. Operated Chef Luciano's restaurant in Chicago for 38 years. I am retired now and moved from Chicago to Fort Collins, Colorado. You are what you eat!
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Keywords

Chilies Onion Vege Turmeric Ginger Tomato Potato

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