Harissa Chicken with Roasted Vegetables
Serve with quinoa, or in a wrap with a lil light cheese. [Meal Prep]
Harissa Chicken with Roasted Vegetables
Serve with quinoa, or in a wrap with a lil light cheese. [Meal Prep]
Open in Cookpad AppSteps
- 1
Marinate chicken thighs in yogurt and harissa.
- 2
Roast aubergine, courgette, red onion, and red pepper with rosemary, sumac, lemon peel, and chorizo for 45 minutes.
- 3
Air fry chicken for 15 minutes.
- 4
Cook quinoa with water until fluffy.
- 5
Serve chicken and vegetables with quinoa, yogurt harissa, and cilantro.
Tips
Feel free to adjust the spices according to your taste!
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