#Make_the_dressing:

In a small bowl, whisk together the honey, lemon juice, olive oil and pinch of salt and black pepper. Set aside for a moment.

#Make_the_Salad:

In a large bowl or serving platter with sides, combine the watermelon, cucumbers, and fresh herbs.

#Finish_and_Serve:

Top the watermelon salad with the dressing and gently toss to combine. Top with the feta cheese and serve!

#Notes:

#Variations:

You can add shallots or red onions, avocado cubes, or hot peppers. You can also season the salad with a dash of Aleppo-style pepper flakes, which adds a little bit of heat with sweet undertones.

#Tips_for_Leftovers:

Because this is a super watery salad, with watermelon and cucumber being the star ingredients, it is best to finish it on the same day you prepare it. However, if you have some leftovers, you can store in a tight-lid glass container for a night or two (test before serving.)