Kolhapuri Red Thecha

Name: Kolhapuri Red Thecha
Total time: 300 s
Yield: 10 serving
Cuisine: Indian
Ingredients: 100 gr Red ripe chilli 🌶️; 1 tablespoon salt; 2 tbsp lemon juice; 10 garlic cloves; 1/2 tbsp asafoetida; 1 tablespoon roasted fenugreek powder; 1 tablespoon oil

Shobha Deshmukh @GZ4447

#TRT Kolhapuri Red Chilli 🌶️ Thecha ,tasty and spicy chatani .

Shobha Deshmukh @GZ4447

#TRT Kolhapuri Red Chilli 🌶️ Thecha ,tasty and spicy chatani .

Saved

Ingredients

5 minutes

10 serving

100 grRed ripe chilli 🌶️
1 tablespoonsalt
2 tbsp lemon juice
10garlic cloves
1/2 tbspasafoetida
1 tablespoonroasted fenugreek powder
1 tablespoonoil

Saved

Steps

5 minutes

1

First off all ingredients keep aside,wash red chilli and wipe it.in mixer jar add red chills and salt,asafoetida,fenugreek powder and blend it.
2

Make a smooth paste,remove it in small bowl,add lemon juice and mix it well,
3

Heat a Tadaka pan add oil,once it hot add mustard seeds,cumin,it’s crackle,add asafoetida and pour on chatani,and mix it,ready your Kolhapuri red chill thecha,set tut with bhakri.