First off all ingredients keep aside,wash red chilli and wipe it.in mixer jar add red chills and salt,asafoetida,fenugreek powder and blend it.

Make a smooth paste,remove it in small bowl,add lemon juice and mix it well,

Heat a Tadaka pan add oil,once it hot add mustard seeds,cumin,it’s crackle,add asafoetida and pour on chatani,and mix it,ready your Kolhapuri red chill thecha,set tut with bhakri.