Kerala style Palak thoran

Name: Kerala style Palak thoran
Cuisine: Indian
Ingredients: 1 bunch palak; 1 table spoon oil; 1/4 cup onion; 1 red chilli; 3 green chillies; 1/4 teaspoon mustard seeds; 1/2 teaspoon Urad dal; 1/2 teaspoon salt; 1/4 cup grated coconut

Renukabala @renubala123

Coimbatore

#CA2025
#keralapalakthoran

Renukabala @renubala123

Coimbatore

#CA2025
#keralapalakthoran

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Ingredients

1 bunchpalak
1 table spoonoil
1/4 cuponion
1red chilli
3green chillies
1/4 teaspoonmustard seeds
1/2 teaspoonUrad dal
1/2 teaspoonsalt
1/4 cupgrated coconut

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Steps

1

Collect fresh palak,clean well with water, drain out the water,chop it. Cut the onion. Grate the coconut. Keep aside.
2

Keep the fry pan on medium heat, add oil, mustard seeds, urad dal, green chillies,and red chilli. Saute for a few minutes. Then add the chopped palak. Mix well.
3

Add the salt, give a nice mix. Keep the pan open. Palak loses water. Keep the flame slow for a few minutes till the water dries completely.Then add grated coconut, mix and transfer to a serving bowl.
4

The tasty and healthy palak thoran is ready to serve. Enjoy the tasty kerala style Palak thoran with plain rice.