Loaded Potato Soup

Name: Loaded Potato Soup
Yield: 6 people
Cuisine: American
Ingredients: 6 lb russet potatoes peeled and diced; 4 c chicken broth; 1 cup milk; 1 c heavy whipping cream; 5 T butter; 5 T all-purpose flour; 1 1/2 lb bacon cut into pieces; 1 T minced garlic; 1 c chopped onion; 2 c shredded sharp cheddar (extra for garnish); 1/4 c sour cream (extra for garnish); 3 green onions or chives for garnish; 1/4 t garlic salt; 1/4 t onion powder; 1/2 t black pepper; 1 t seasoning salt; 1 t salt

dflynch @dflynch

Found this recipe here published by Adanna Trae. Family loved it.

dflynch @dflynch

Found this recipe here published by Adanna Trae. Family loved it.

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Ingredients

6 people

6 lbrusset potatoes peeled and diced
4 cchicken broth
1 cupmilk
1 cheavy whipping cream
5 Tbutter
5 Tall-purpose flour
1 1/2 lbbacon cut into pieces
1 Tminced garlic
1 cchopped onion
2 cshredded sharp cheddar (extra for garnish)
1/4 csour cream (extra for garnish)
3green onions or chives for garnish
1/4 tgarlic salt
1/4 tonion powder
1/2 tblack pepper
1 tseasoning salt
1 tsalt

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Steps

1

Peel and dice potatoes, soak in ice water while preparing the rest of the dish
2

Cook bacon, remove from pan
3

Remove excess bacon fat leaving about 1 T. Add 3 T butter and melt together
4

Add half of seasonings (garlic salt, onion powder, black pepper, seasoning salt, and salt) with diced onions and minced garlic. Saute until translucent
5

Add 2 T butter. Gradually whisk in flour, making sure to whisk immediately to prevent burning the flour. Cook for 2 minutes.
6

Add chicken broth making sure to dissolve any remaining chunks of flour. Slowly add milk and heavy cream
7

Bring to a boil and add your diced potatoes. Boil for 20 minutes until potatoes are tender
8

Mash potatoes in pot, leaving some chuck. Simmer 1-2 minutes
9

Add remaining seasonings, cooked bacon, sharp cheddar cheese, and sour cream
10

Garnish with extra cheese, sour cream and green onions or chives