Peel and cut potatoes into slices as we cut while preparing pakoras and sprinkle some salt on them.

Take a plate add semolina, red chilli powder, cumin powder, asafoetida,  salt (remember you have sprinkle some salt on the potatoes) in it and mix.

When one side  the half cooked flip all the potato slices and cover the frying pan and cook for couple of minutes. Remove the cover and cook other side also.

The potato delight is ready to serve