Besani Methi Stuffed Paratha

Name: Besani Methi Stuffed Paratha
Yield: 8-pieces
Cuisine: Indian
Ingredients: For stuffing; 2 cups methi leaves chopped (washed and fan dried); 3 tbsps Besan (Gram flour); 1 tsp Ajwain seeds; 1/2 tsp Hing; 2 tsps Jeera; 2-3 tbsps oil; 1 tsp chilly Red powder (adjust as per your spice level); to taste Salt; 1 tsp Turmeric powder; 1 tsp Garam masala; 2 tsps Dhaniya (coriander) powder; 2 tsps Saunf (fennel) powder; 1 tsp mango powder dried raw (Amchoor); 2 cups Whole wheat flour; Water for making dough; Ghee or oil for pan roasting

Abha Jain @cook_7809253

Bangalore

One of my favorite as it is super healthy and very quick to make. I made this today morning for my friend who compared it with Kachoris. I am flattered! :)

Abha Jain @cook_7809253

Bangalore

One of my favorite as it is super healthy and very quick to make. I made this today morning for my friend who compared it with Kachoris. I am flattered! :)

Saved

Ingredients

8-pieces

For stuffing
2 cupsmethi leaves chopped (washed and fan dried)
3 tbspsBesan (Gram flour)
1 tspAjwain seeds
1/2 tspHing
2 tspsJeera
2-3 tbspsoil
1 tspchilly Red powder (adjust as per your spice level)
to tasteSalt
1 tspTurmeric powder
1 tspGaram masala
2 tspsDhaniya (coriander) powder
2 tspsSaunf (fennel) powder
1 tspmango powder dried raw (Amchoor)
2 cupsWhole wheat flour
Water for making dough
Ghee or oil for pan roasting

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Steps

1

Heat oil in kadhai, add hing, ajwain, jeera and let them splatter
2

Add besan and roast it until golden brown at low flame
3

Add all spices except Amchoor
4

Add methi and mix well for around 3-4 mins
5

The stuffing should be at room temperature
6

Prepare chapati dough
7

Roll the medium sized dough ball and put spoonful of methi besan stuffing and close without leaving any gaps and flatten them with rolling pin. Use dry flour for rolling
8

In a hot tava, pan roast using ghee or oil as desired and parathas are ready
9

Taste awesome with curd and Aam ki Chutni or Chunda
10

Don't miss step by step images of making the stuffing