Savory Sticky Rice for Breakfast

Last night, my kids and I discussed what to have for breakfast. Coffee suggested, 'Let's have sticky rice, Mom!'
Savory Sticky Rice for Breakfast
Last night, my kids and I discussed what to have for breakfast. Coffee suggested, 'Let's have sticky rice, Mom!'
Steps
- 1
Cook the sticky rice. For reference, see the recipe for Pandan Sticky Rice (using a rice cooker): https://cookpad.wasmer.app/vn/cong-thuc/2214846-xoi-la-d%E1%BB%A9a-n%E1%BA%A5u-n%E1%BB%93i-c%C6%A1m-di%E1%BB%87n
- 2
Grill or pan-fry the Chinese sausage until fragrant. Slice into pieces.
- 3
Prepare the pâté ahead of time. For chicken liver pâté, see: https://cookpad.wasmer.app/vn/cong-thuc/2359320-pate-gan-ga
- 4
Slice the Vietnamese pork sausage (cha lua).
- 5
Finely chop the scallions and cilantro. Heat a pan and sauté the dried shrimp with the scallions and cilantro to make scallion oil.
- 6
Spread a banana leaf, add the sticky rice, then top with Chinese sausage, pork sausage, pâté, and scallion oil. Add a little soy sauce with chili for extra flavor.
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