Taisen's Sauteed Mushrooms and Broccoli
I did this one night because I wanted broccoli and mushrooms. it turned out good. I put them over rice and added a bit of extra soy sauce. was lovely.
Taisen's Sauteed Mushrooms and Broccoli
I did this one night because I wanted broccoli and mushrooms. it turned out good. I put them over rice and added a bit of extra soy sauce. was lovely.
Cooking Instructions
- 1
if using frozen broccoli pull the bag out to thaw a bit. if your using fresh broccoli rinse well and cut some of the longer stems
- 2
take the Portobello mushrooms and either wipe them off with paper towels or rinse them. set them on a plate.
- 3
cut out the stems of each mushroom. toss or use for something else
- 4
heat a frying pan and melt some butter
- 5
once hot enough add in the seasonings to make a bit of a sauce so the broccoli and mushrooms soak in the flavor.
- 6
mix the seasonings well with butter
- 7
add in the mushrooms and broccoli
- 8
turn the mushrooms and broccoli a good bit so all sides get cooked even. plus you don't want them to burn
- 9
let these bubble for about 15 minutes unless you want them cooked longer or less.
- 10
take them off the heat.
- 11
If you want to add anything else like peppers , onion or anything else add them in whenever you like. The longer they are in the more cooked they will be.
- 12
you can eat this just as it is or you can serve over rice or noodles. use your imagination and enjoy!
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