Ramadan special Rabdi panna cotta

Name: Ramadan special Rabdi panna cotta
Cuisine: Indian
Ingredients: 1/2 kg full cream milk; 4 drop Vanilla extract; 100 GM Suger; 1 Boild beetroot puree; gelatin or Agar agar; Some cherry and beetroot for garnishing

Dimple Farheen @cook_8160020

Ramadan special Rabdi panna cotta

Dimple Farheen @cook_8160020

Saved

Ingredients

1/2 kgfull cream milk
4 dropVanilla extract
100 GMSuger
1Boild beetroot puree
gelatin or Agar agar
Some cherry and beetroot for garnishing

Saved

Steps

1

First chop the agar agar strands in small pieces and soak them in warm water for 10 mins.
2

Take a heavy bottompan add milk reduce milk in low to medium heat
3

When milk is half
4

Now add in the milk sugar vanilla extract and ager ager or gelatin
5

Beetroot sauce.. take a Bowl add beetroot puree add lil Suger and lil agar agar
6

Serve directly in the glasses or remove from molds. Garnish with beetroot sauce and cherry and beetroot cube