Greek Chicken

Name: Greek Chicken
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: Greek Chicken:; 2 pounds boneless, skinless chicken breasts; 1/4 cup olive oil; 3 Tbs garlic, minced or powder; 1/3 cup fresh lemon juice; 1 Tbs red wine vinegar; 1 Tbs dried oregano; 1/3 cup plain Greek yogurt; to taste Salt and pepper; Greek Salad:; 2 Cucumbers, peeled and sliced; 1 Tomato, diced *or cherry tomatoes; 1/3 of a red onion, diced; 1/3 cup lemon juice; 2 Tbs olive oil; 1 Tbs red wine vinegar; 1/2 Tbs minced garlic; 1/2 tsp dried oregano; The Rest:; 3 cups brown rice

Samantha Wiech @cook_8360027

Greek Chicken

Samantha Wiech @cook_8360027

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Ingredients

10 mins

4 servings

Greek Chicken:
2 poundsboneless, skinless chicken breasts
1/4 cupolive oil
3 Tbsgarlic, minced or powder
1/3 cupfresh lemon juice
1 Tbsred wine vinegar
1 Tbsdried oregano
1/3 cupplain Greek yogurt
to tasteSalt and pepper
Greek Salad:
2Cucumbers, peeled and sliced
1Tomato, diced *or cherry tomatoes
1/3of a red onion, diced
1/3 cuplemon juice
2 Tbsolive oil
1 Tbsred wine vinegar
1/2 Tbsminced garlic
1/2 tspdried oregano
The Rest:
3 cupsbrown rice

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Steps

10 mins

1

In a large plastic zip bag, combine olive oil, garlic, lemon juice, red wine vinegar, oregano, greek yogurts and salt and pepper. Add chicken (preferably chopped). Massage to mix.
2

Marinate for at least 20 minutes, up to 12 hours.
3

Drain the chicken from the marinade, discarding the marinade and cook, flipping part way through. Cook approximately 3-4 minutes per side. Cooking time depends on thickness and size of the chicken. Cook until internal temp is 165 degrees.
4

Prepare salad & rice. Plate & top the rice with chicken & tzatziki.