Cooking Instructions
- 1
Sabse pahle samose ki sabji ready karke rakhna hai.
- 2
Ek bartan me 2 cups water boiled karke 1 spoon oil,salt,ajwain dalkar gas off kijiye.
- 3
Ab usi boiled water me 1 cup suji dalke axi tarah mix karna hai fir 5-7 minuts side pe rakhiye.
- 4
Jab thorda thanda hojaye,hatho se xu sakte hai tab suji ki small loi lijiye.
- 5
Loi ko hatho se thorda chapta karke thordi si sabji varke kachodi band kardijiye.
- 6
Ab garam oil me deep fry kijiye.
- 7
Medium flame me dono taraf brown hone tak fry kijjye.
- 8
Bas ready hai suji ki kachodi.
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