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Wet Mustofa
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A picture of Wet Mustofa.

Wet Mustofa

Angela Mertoyono
Angela Mertoyono @tenshi
In my kitchen!

I do not know why we Indonesians call thinly sliced fried potatoes with sambal "mustofa". Usually the potatoes and sliced very thinly and deep-fried until dry, so mustofa will last for a long time. I didn't plan to store this, just wanted to eat it right away. I only fried the potato for a few minutes, so it is still a bit soggy. Hence, wet mustofa.

Add more ground chili for spicier taste!

I do not know why we Indonesians call thinly sliced fried potatoes with sambal "mustofa". Usually the potatoes and sliced very thinly and deep-fried until dry, so mustofa will last for a long time. I didn't plan to store this, just wanted to eat it right away. I only fried the potato for a few minutes, so it is still a bit soggy. Hence, wet mustofa.

Add more ground chili for spicier taste!

Read more

Wet Mustofa

Angela Mertoyono
Angela Mertoyono @tenshi
In my kitchen!

I do not know why we Indonesians call thinly sliced fried potatoes with sambal "mustofa". Usually the potatoes and sliced very thinly and deep-fried until dry, so mustofa will last for a long time. I didn't plan to store this, just wanted to eat it right away. I only fried the potato for a few minutes, so it is still a bit soggy. Hence, wet mustofa.

Add more ground chili for spicier taste!

I do not know why we Indonesians call thinly sliced fried potatoes with sambal "mustofa". Usually the potatoes and sliced very thinly and deep-fried until dry, so mustofa will last for a long time. I didn't plan to store this, just wanted to eat it right away. I only fried the potato for a few minutes, so it is still a bit soggy. Hence, wet mustofa.

Add more ground chili for spicier taste!

Read more
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Ingredients

4 servings
  1. 1large potato, peeled and julienned, fried
  2. 1/4 cupdried anchovies (I use teri medan), fried until golden brown
  3. 1 tspground chili
  4. 1 1/2 tspground garlic
  5. 1 tspground shallot
  6. 1/2 tsptamarind powder
  7. 1 tspsugar
  8. 1 tspoil
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Steps

  1. 1

    Heat oil in a pan. Add groud chili, ground garlic, ground shallot, tamarind powder, and sugar. Stir continuously.

  2. 2

    Add fried potato and anchovies. Mix well.

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Angela Mertoyono
Angela Mertoyono @tenshi
on August 29, 2017 13:30
In my kitchen!
A full time mom and freelance writer. Sorry, I use Cookpad on my PC so I cannot receive or send chat.
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