Chicken Wings with Maple Syrup

Name: Chicken Wings with Maple Syrup
Yield: 2 servings
Cuisine: American
Ingredients: 250 gr chicken pieces; 3 tbsp maple syrup; 2 tbsp shoyu; 1 tbsp chili sauce; Salt and crushed black pepper

Angela Mertoyono @tenshi

In my kitchen!

We love pancakes, but we rarely eat them with maple syrup. Usually we eat them with jam or honey. So I have some maple syrup and decided to use it as a marinade. Turns out great! You can use other parts of chicken for this.

Angela Mertoyono @tenshi

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Ingredients

2 servings

250 grchicken pieces
3 tbspmaple syrup
2 tbspshoyu
1 tbspchili sauce
Salt and crushed black pepper

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Steps

1

Rub the chicken pieces with a bit of salt and crushed black pepper. Combine with the rest of the ingredients and leave at least an hour in the fridge.
2

Heat the pan (medium). Arrange the chicken pieces on the pan. Flip after a minute or so until the pieces caramelized.
3

When the chicken pieces are half-cooked, add the rest of the marinade. Lower the heat and wait until the chicken pieces are fully cooked.