Steps
- 1
Take a pressure cooker add 4 glass water and soak chole, 10 wissle or 20 minutes low flam in wait.
- 2
Take a mixture add the onion, tomato, ginger, green chilli, garlic grinder thick paste
- 3
Take one pan add some oil and thik paste, burn 15 minutes low flam
- 4
Some time add salt, red chilli powder, garam masala, King masala, and chole and mix it
- 5
Serve in bowl garnish the coriander leave,
- 6
Now ready to eat with chapatti.
- 7
Similar Recipes
More Recipes
-

Yummy everyday
-

Bethica Das
-

Yummy everyday
-

Sudipa Gope
-

Sudipa Gope
-

Healthy tasty energy yukt drumstick soup
Ramaben Joshi
-

Pabi Chettri
-

Barnali Debdas
-

Deepa Rupani
-

Vidyutaa Kashyap
-

Randy
-

Angela Mertoyono
-

Rice flour porridge with sweet potato ball
Pratama Dhantyas
-

priyanka sharma
-

Vid'zz Batra
-

Uzoma CjKoncept Valentine
-

Esther Kate
-

Blaccccccccc
-

merriey -

Vandana Aggarwal (bindu)
-

Randy
-

linet Musungu
-

Nokulunga Madela
https://cookpad.wasmer.app/us/recipes/3315274








Comments (5)