Jessica L.'s Tortellini Provera

Name: Jessica L.'s Tortellini Provera
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup sliced mushrooms (fresh); 1/2 cup chopped onion; 1 clove garlic, minced; 2 tbsp margarine; 10 oz chopped spinach (thawed and well drained); 8 oz cream cheese; 1 medium tomato, chopped; 1/4 cup milk; 1/4 cup grated parmesan cheese; 1 tsp italian seasoning; 1/4 tsp salt; 1/4 tsp black ground pepper; 1 packages frozen cheese tortellini (can be 9 oz package, just adjust ingredients)

jessblalock @cook_3425531

in the skillet

jessblalock @cook_3425531

in the skillet

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Ingredients

4 servings

1 cupsliced mushrooms (fresh)
1/2 cupchopped onion
1 clovegarlic, minced
2 tbspmargarine
10 ozchopped spinach (thawed and well drained)
8 ozcream cheese
1 mediumtomato, chopped
1/4 cupmilk
1/4 cupgrated parmesan cheese
1 tspitalian seasoning
1/4 tspsalt
1/4 tspblack ground pepper
1 packagesfrozen cheese tortellini (can be 9 oz package, just adjust ingredients)

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Steps

1

cook and drain the tortellini and set aside
2

cook and stir mushrooms, onion and garlic in large skillet
3

add all remaining ingredients except tortellini; mix well
4

cook until mixture just begins to boil, stirring occasionally
5

stir in tortellini; cook until thoroughly heated
6

enjoy! (we do like our sauce thicker, however if you want a thinner sauce, just add more milk - 1/3 to 1/2 cup, until happy with the consistency.) serve with garlic bread and salad for a real italian meal :)