Stir Fry (Chinese)
this sauce was inspired by my friend helen the only difference was that I used dark soy sauce and she used plan soy sauce; all the same it was a great dish
Stir Fry (Chinese)
this sauce was inspired by my friend helen the only difference was that I used dark soy sauce and she used plan soy sauce; all the same it was a great dish
Open in Cookpad AppSteps
- 1
Heat up frying pan once its hot, add veg oil and stir in half of the diced onions and chicken; stir continuously till its tender
- 2
Add Cameroon pepper, knorr cube and curry powder, mix alittle water and corn flower together and pour into the sauce to get the thicken paste
- 3
Allow it cook for about 5mins then add green bell pepper, carrot and remaining onions; stir and turn off the heat
- 4
Serve with white basmati rice
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