A picture of Garlic Butter And Parmesan Croutons.

Garlic Butter And Parmesan Croutons

LisaDianneH @cook_2883726

I used this recipe with left over hamburger buns and they were so good. Good on salads but I personally enjoyed them on Pablano cream soup. This is a great use of bread you anticipate will go bad before using. Store in Air tight container for freshness.

I used this recipe with left over hamburger buns and they were so good. Good on salads but I personally enjoyed them on Pablano cream soup. This is a great use of bread you anticipate will go bad before using. Store in Air tight container for freshness.

Garlic Butter And Parmesan Croutons

LisaDianneH @cook_2883726

I used this recipe with left over hamburger buns and they were so good. Good on salads but I personally enjoyed them on Pablano cream soup. This is a great use of bread you anticipate will go bad before using. Store in Air tight container for freshness.

I used this recipe with left over hamburger buns and they were so good. Good on salads but I personally enjoyed them on Pablano cream soup. This is a great use of bread you anticipate will go bad before using. Store in Air tight container for freshness.

Saved

Ingredients

25 mins

6 servings

4 tbspbutter
2 cloveminced garlic
3 tbspgrated parmesan cheese
3 slice3/4 in sliced bread

Saved

Steps

25 mins

1

preheat oven to 350°F (175 degrees C)
2

melt butter in medium size saucepan over medium heat.
3

meanwhile cut bread to desired size (I like mine cut large)
4

add garlic and parmesan to saucepan and allow to cook for one minute.
5

take saucepan off the heat and toss in the bread pieces to coat.
6

once coated, place the bread pieces on a large cookie sheet to bake for 15 minutes.
7

baking time may vary. so once they are a golden brown they are ready.

Saved

Cooksnaps

Saved

LisaDianneH @cook_2883726

on January 01, 2012 00:00

Comments

marunahonga @cook_3600377

November 26, 2013 15:36

:hungry

Keywords

Parmesan Butter Cheese Garlic

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