Make a hard dough as like a puri with some water if you needed.put it one side.

Put one pan on the gas.add oil 2 spoon and crackle the cumin seeds.

Now add the tomato pieces and all dry masala.now cook for ten minutes on the slow flame.you saute the tomato as well.

When tomatoes are cooked then add one bowl of water and cook again for five minutes.

Now put tava on the gas and roll the all thepla like a roti with roller pin.

Cook all theplas light brown on the slow flame both sides.pour some oil also make crispy.

Serve hot thepla with tomato chatni or plckle.

Enjoy.