Blueberries and Peach Crumble

Name: Blueberries and Peach Crumble
Total time: 4200 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 tsp grated lemon zest; 2 tsp freshly squeezed lemon juice; 1/2 cup sugar; 1/4 cup flour; 2 packages blueberries; 2 cup flour; 2/3 cup sugar; 1/2 cup light brown sugar; 1/2 tsp ground cinnamon; 2 stick salted butter (diced); 2 large peaches (diced)

Jerlita @cook_2846843

Family loves it when I make this! Serve it with vanilla ice cream.....yummy yummy yummy! ~(o.o)~

Jerlita @cook_2846843

Family loves it when I make this! Serve it with vanilla ice cream.....yummy yummy yummy! ~(o.o)~

Saved

Ingredients

1 hour 10 mins

6 servings

For the fruit and crumble
2 tspgrated lemon zest
2 tspfreshly squeezed lemon juice
1/2 cupsugar
1/4 cupflour
2 packagesblueberries
2 cupflour
2/3 cupsugar
1/2 cuplight brown sugar
1/2 tspground cinnamon
2 sticksalted butter (diced)
2 largepeaches (diced)

Saved

Steps

1 hour 10 mins

1

preheat the oven to 350°F.
2

For the fruits: Dice the peaches and place in a large bowl. Add the lemon zest, lemon juice, 1/2 sugar, and 1/4 flour. Toss well. Gently mix in the blueberries. Allow the mixture to sit for 5 minutes. Spoon mixture in a 8x11 baking dish.
3

For the crumble: combine 2 cups four, 2/3 cup sugar, 1/2 cup light brown sugar, 1/2 teaspoon ground cinnamon, and 2 sticks of salted butter in a bowl. Mix the ingredients with an electric mixer. Mix until the butter is the size of a peas. Rub the mixture with your fingertips until it's in big crumbles, then sprinkle evenly over the fruit mixture. bake for 45 to 60 minutes, until the tips are brown and crisp and the juices are bubbly. Serve warm or room temperature.