Pork crackling. (Chicharon de puerco)
Its one of my fastest n favorite. you can have it with rice and beans or as an appetizer with some garlic mayo n ketchup sauce
Pork crackling. (Chicharon de puerco)
Its one of my fastest n favorite. you can have it with rice and beans or as an appetizer with some garlic mayo n ketchup sauce
Open in Cookpad AppSteps
- 1
Put oil to heat to 350-400
- 2
Wash pork crackling. Pat dry.leave long and cut slits in them or cut in to pieces.
- 3
Season with adobo and garlic powder.or any seasons to your liking.
- 4
Fry until golden brown. skin will harden as cool
- 5
Crush garlic, mix with 1cup mayonnaise, half cup ketchup, there's no wrong way its to your liking. .hope you enjoy...
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