SO easy!!

you must try this,it is so good.try with ice cream or custard.

yummy and no cooking involved!l use this recipe alot.

I harvested the apricots from our garden. I thought about making tarts, but I left out the crust and increased the amount of almond cream powder to make a cake. It was moist and delicious.If you don't have fresh apricots of course you can used canned apricots. Be sure to thoroughly drain them.Just mix everything together. For apricots and peaches if you insert the knife along the depression and cut it's easy to remove the seed. Recipe by Pitarou

The Kitchen will smell like a french patisserie

#colourorange

I've bought dry apricots as my souvenir when traveling to Pakistan. Using that apricot and baked it.

Adapted from the Breakfast book. A quick and easy scone recipe that's delicious. I use dried apricots in this recipe but feel free to replace with other dried fruits. You can also replace a 1/4 cup of the apricots with golden raisins if you want a little variety. Happy Baking!

Sick of being disappointed of shop bought caramel slice