Cilantro Lemon Drummettes

Name: Cilantro Lemon Drummettes
Total time: 1200 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 dozen Drummettes; 1 bunch Cilantro; 1 tbsp Lemon zest; 1 tsp Cummin; 1/3 cup Olive oil; 1 tbsp Chicken bouillon; 1 tbsp Garlic salt; 1 clove Garlic; 1/3 cup Red onion; 1 Tomatio; 1 Serrano; 1/4 cup Water

Gus Orozco @cook_2823530

#CookWithPassion #EatWithLove : follow me on Instagram @GusTheChef

Gus Orozco @cook_2823530

#CookWithPassion #EatWithLove : follow me on Instagram @GusTheChef

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Ingredients

20 mins

1 serving

1 dozenDrummettes
1 bunchCilantro
1 tbspLemon zest
1 tspCummin
1/3 cupOlive oil
1 tbspChicken bouillon
1 tbspGarlic salt
1 cloveGarlic
1/3 cupRed onion
1Tomatio
1Serrano
1/4 cupWater

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Steps

20 mins

1

Roast garlic, tomatio, Serrano, red onion in olive oil. Once roasted, blend together along with all seasonings, olive oil, water and lemon zest.
2

Fry drummettes in crisco vegetable oil for 7-9 minutes on 350°F.
3

Toss the fried drummettes in thecilantro lemon sauce. Make sure all drummettes are fully coated.