Lunch fingers
My youngest son's great grandmother, Viola Ritter gave me this recipe. I never can remember if they're called "Lady fingers" or "Lunch Fingers" so I went with the latter.
Lunch fingers
My youngest son's great grandmother, Viola Ritter gave me this recipe. I never can remember if they're called "Lady fingers" or "Lunch Fingers" so I went with the latter.
Cooking Instructions
- 1
Spread Cookie Bar dough evenly in an oiled 9"× 13" glass pan. I spread with spatula as much as I can. Then wash hands and rinse. Pat cookie dough evenly in pan with wet hand.
- 2
Bake at 350°F for 40 minutes. Then cut into 4 to 8 big pieces and remove from pan.
- 3
Cool a few minutes and cut into small rectangular bars.
- 4
Cool for approximately 5 minutes more and then roll each bar in powdered sugar and layer on serving plate or dish.
- 5
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