Lunch fingers

Name: Lunch fingers
Total time: 900 s
Yield: 12 servings
Cuisine: American
Ingredients: 2 cup brown Sugar; 2 cubes butter; 2 Eggs; 1 tsp Vanilla; 2 cup Flour; 2 tsp Baking Powder; 1/2 tsp Salt; 1 1/2 cups Chopped Walnuts; 2 cups Powdered Sugar

sandra53 @skw1551

Central Point, Oregon

My youngest son's great grandmother, Viola Ritter gave me this recipe. I never can remember if they're called "Lady fingers" or "Lunch Fingers" so I went with the latter.

sandra53 @skw1551

Central Point, Oregon

My youngest son's great grandmother, Viola Ritter gave me this recipe. I never can remember if they're called "Lady fingers" or "Lunch Fingers" so I went with the latter.

Saved

Ingredients

15 mins

12 servings

2 cupbrown Sugar
2 cubesbutter
2Eggs
1 tspVanilla
2 cupFlour
2 tspBaking Powder
1/2 tspSalt
1 1/2 cupsChopped Walnuts
2 cupsPowdered Sugar

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Steps

15 mins

1

Spread Cookie Bar dough evenly in an oiled 9"× 13" glass pan. I spread with spatula as much as I can. Then wash hands and rinse. Pat cookie dough evenly in pan with wet hand.
2

Bake at 350°F for 40 minutes. Then cut into 4 to 8 big pieces and remove from pan.
3

Cool a few minutes and cut into small rectangular bars.
4

Cool for approximately 5 minutes more and then roll each bar in powdered sugar and layer on serving plate or dish.
5