White Chili
Great alternative to traditional chili! You any white beans you like, I normally use navy, cannelloni, garbanzo, great northern and pinto.
White Chili
Great alternative to traditional chili! You any white beans you like, I normally use navy, cannelloni, garbanzo, great northern and pinto.
Cooking Instructions
- 1
In a large pot, heat oil on medium-high. Add onion and cook until softened.
- 2
Add garlic, chiles, rosemary, cumin, oregano, and cayenne. Stir and cook until fragrant.
- 3
Add meat and break apart with spoon while cooking.
- 4
Add broth, beans, and corn. Bring to boil on high heat.
- 5
Partially cover, reduce heat to a simmer and cook until chili is slightly thickened. 25 min.
- 6
Stir in corn meal and cook 15 more minutes.
- 7
Season with salt to taste.
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