Not your Mama's potato salad!

Name: Not your Mama's potato salad!
Yield: 5 servings
Cuisine: American
Ingredients: 5 small potatoes (I like yukon gold or red); 5 hard boiled eggs; 3 green onions, thinly sliced; 1/2 red bell pepper, diced; 3 slice crispy bacon, diced; 1/4 mayonnaise; 2 tbsp course ground dijon mustard; 1 tsp salt; 1 tsp black pepper; 1/2 tsp paprika; 1/2 tsp garlic powder; 1/2 tbsp apple cider vinegar

Foofeenono @cook_2813481

Came up with this on the spot, I don't like a lot of what goes into traditional potato salad. And it has the benefit of not being over dressed like store bought.

Foofeenono @cook_2813481

Came up with this on the spot, I don't like a lot of what goes into traditional potato salad. And it has the benefit of not being over dressed like store bought.

Saved

Ingredients

5 servings

salad
5 smallpotatoes (I like yukon gold or red)
5hard boiled eggs
3green onions, thinly sliced
1/2red bell pepper, diced
3 slicecrispy bacon, diced
1/4mayonnaise
2 tbspcourse ground dijon mustard
1 tspsalt
1 tspblack pepper
1/2 tsppaprika
1/2 tspgarlic powder
1/2 tbspapple cider vinegar

Saved

Steps

1

Simmer potatoes on medium heat. Cook for about 20 min or so. (The skins are left on so it is a long cook time, but it keeps you from having soggy potatoes.)
2

Halve eggs and remove the yolks, set yolks aside in a large mixing bowl. Dice the whites and set aside.
3

Add the mayonnaise, mustard, salt, pepper, paprika, garlic, and vinegar to the bowl with the yolks and mix until smooth.
4

Once the potatoes are done let them cool a bit and give them a large dice (I leave the skins on). Add to the mayo mix and let cool in the fridge.
5

Once the potatoes are cooled add the egg, onion, bacon and peppers. Now its ready to eat!