Roasted winter veg baked pasta

Name: Roasted winter veg baked pasta
Cuisine: American
Ingredients: 1 head brocilli; 1 winter squash; 1 bell pepper; 1/2 cup frozen kale; 1/2 cup sweet onion; 8 oz pasta, cooked; 2 cups marinara; 1.5 cup shredded mozzerella; 1 cup shredded italien cheese mix; 1/2 cup breadcrumbs; 3 tblp italien seasoning; to taste salt & pepper,; 4 tblp oil, veg or extra virgin

sartbu @cook_3809490

Perfect leftover dinner and great with fresh veggies too. I used homemade marinara, see my other recipe, but jar or can works too.

sartbu @cook_3809490

Perfect leftover dinner and great with fresh veggies too. I used homemade marinara, see my other recipe, but jar or can works too.

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Ingredients

1 headbrocilli
1winter squash
1bell pepper
1/2 cupfrozen kale
1/2 cupsweet onion
8 ozpasta, cooked
2 cupsmarinara
1.5 cupshredded mozzerella
1 cupshredded italien cheese mix
1/2 cupbreadcrumbs
3tblp italien seasoning
to tastesalt & pepper,
4tblp oil, veg or extra virgin

Saved

Steps

1

Chop fresh veggies into large chunks and toss w oil then spread evenly on cookie sheet. Advise to roast bell pepper whole, as shown. NOTE: can use leftover brocilli, squash, & bell pepper, if so skip to step 3.
2

Roast fresh veggies in 450 oven for 20 minutes, then chop pepper if it was roasted whole.
3

Combine roasted/leftover veggies, chopped sweet onion, kale in large bowl then season with salt and pepper.
4

Encorporate marinara and pasta with veggies then add mixture to 8x8 pan in two layers (veg then cheese). Top with cheeses, breadcrumbs, and italien seasoning.
5

Bake at 400 for 20 minutes in lower rack
6

Let cool for 5 minutes then serve

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sartbu @cook_3809490

on February 22, 2019 01:11

Alpha Geeket with experience in baking and loves to cook fueling a passion for exploring our country one homemade bite at a time. I enjoy naked food fresh from farm or butcher, love to make sauses and roast meat.

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Roasted winter veg baked pasta

Roasted winter veg baked pasta

Ingredients

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