Roasted winter veg baked pasta
Perfect leftover dinner and great with fresh veggies too. I used homemade marinara, see my other recipe, but jar or can works too.
Roasted winter veg baked pasta
Perfect leftover dinner and great with fresh veggies too. I used homemade marinara, see my other recipe, but jar or can works too.
Open in Cookpad AppSteps
- 1
Chop fresh veggies into large chunks and toss w oil then spread evenly on cookie sheet. Advise to roast bell pepper whole, as shown. NOTE: can use leftover brocilli, squash, & bell pepper, if so skip to step 3.
- 2
Roast fresh veggies in 450 oven for 20 minutes, then chop pepper if it was roasted whole.
- 3
Combine roasted/leftover veggies, chopped sweet onion, kale in large bowl then season with salt and pepper.
- 4
Encorporate marinara and pasta with veggies then add mixture to 8x8 pan in two layers (veg then cheese). Top with cheeses, breadcrumbs, and italien seasoning.
- 5
Bake at 400 for 20 minutes in lower rack
- 6
Let cool for 5 minutes then serve
Cooksnaps
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