These are so yummy and soft. Perfect to make ahead and freeze for later as well.

So easy and delicious. You could make a couple batches and freeze in single baggies. Just stick in microwave for a bit for a quick week-day breakfast!

My family loved them! Can be made with a variety of ingredients : sausage, hashbrowns, etc. I made some with shredded cheddar cheese and some with pepper jack for the extra kick. The biscuits can easily be frozen and reheated in the microwave.

Just came up with this idea for breakfast and I decided to let you guys see how easy and quick it is... PLEASE don't use the cheese that doesn't melt because it won't taste as good. Good luck.

My adaptation of a recipe I found online. They are more salty than typical so not for the faint of palet.My wife and I LOVE these.

Saw this filled biscuit while on vacation and thought, I can make something like that without alotta fuss. Here is my results…My hubs gave these two thumbs up, said mine taste better than what we bought on vacation, mainly because I seasoned my eggs!

a cousin to the cinnamon roll. great starter with breakfast or as a treat.

After many trials, this is closest to the original.Stop immediately once the dough has formed. Do not over-knead, or it won't crack. It's fine if it's slightly powdery.Mix briskly without over thinking.During the hot season, let the dough cool in the fridge, then the scones will crack when baking. For about 6 cm × 6 biscuits. Recipe by Akkorin mama

I was looking for something different for breakfast and remember seeing baked eggs in muffin tins. So I added the biscuits. I made mine with green and red peppers, pepperoni, and Swiss cheese.

I wanted to make something that was easy & quick. This was definitely a hit for the whole family!!

Out of the box