When I don't feel like cooking or need to eat up the leftovers, I make soup with ingredients at home. This recipe is a favorite.You can use mushrooms like maitake or shiitake, which have a nice aroma.If you use a whole packet of mushrooms, it will make a richer soup. Recipe by Yuzuyuzu

Even my daughter who doesn't eat much vegetables happily eats this up. Since it was the season for sweet new harvest onions, I used a generous quantity. It turned out rather well.Take care not to let the soup burn once you add the milk and fresh cream. Recipe by Donpintan

To have a smoother soup, blend the soup after it is cool. My family loves the extra crunchiness from the kernels, so I rarely do that.

I was talking to one of my grandma's care givers and she was telling how she adds vegetables to her tomato soup. I ran with the idea & came up with this. The first time I made I told my husband I could see making this again. He said "Good, because I can definitely see eating it again, and soon".

I wanted to eat a side-dish soup, so I made this with spring cabbage and fresh onions.Be careful not to burn the anchovies and garlic. Recipe by KaoRi

There's a spaghetti soup dish served at pasta restaurant chain called Goemon in Japan. I saw on TV that the secret ingredient was miso, and wondered if I could easily make this at home. I gave it a shot using what was in the refrigerator.If you don't have a 800 W microwave, then increase the microwave time while observing carefully. Heat it for about 2 minutes if the setting is at 600 W. Since you will be simmering the vegetables later you don't need to fully cook them through. Use whatever you have left in your refrigerator for the vegetables, such as carrots and cabbage. I also think it would go well with seafood such as salmon and scallops. Recipe by Moyashitamanegi

I had several salted salmon pieces in the refrigerator, so I made them into salmon balls for my salmon-loving children. They ate it up! Since then this has entered my regular rotation.The saltiness of salted salmon pieces varies quite a bit, so adjust the seasoning accordingly.Add whatever kinds of mushrooms you like.You can use cabbage, lettuce or spinach instead of the Chinese cabbage.You can use whatever vegetables you have on hand, or whatever is in season, to vary the recipe. For 2 servings. Recipe by soyumina

Do you know that asparagus is a lower risk of depression? As an excellent asparagus source of folate, according to a scientific article published in 2008, folate may also reduce the risk of depression. It may do so by preventing too much homocysteine from forming in the body. Homocysteine is an amino acid that can block blood and nutrients from reaching the brain. If too much homocysteine is present, it may also interfere with the feel-good hormones serotonin, dopamine, and norepinephrine production. These hormones regulate mood, sleep, and appetite. It's low in calories and a great source of nutrients, including fiber, folate, and vitamins A, C, and K. Additionally, eating asparagus has several potential health benefits, including weight loss, improved digestion, healthy pregnancy outcomes, and lower blood pressure.And asparagus cream soup is one of the best options for winter soup!Recipe by @Simple_Woman23Dec 8th, 2020#asparagus #cream #soup #sup #krim #asparagus #delicious for #winter #sup untuk #musim #hujan atau #dingin #cookpadcommunity#cookpadcommunity_USA#cookpadcommunity_Indonesia

Sometimes hot and humid weather causes a loss of appetite. In that case, cold soup would be good for you!You can enjoy this soup hot or cold. But, I would say 2nd day cold soup is sweeter, richer, and very tasty!Potato contains lots of vitamin C and also has an effect for fatigue recovery. Onion has a great effect to reduce blood pressure. Chive has many great effects too. It's said to bring a faster recovery from fatigue, promotes blood circulation, increases appetite, and more! A perfect topping for this soup to make it vivid and healthier!My mom often cooked the cold soup in summer when I was a kid. It would be good not only for supper, but also as a morning soup to wake you up or bring in a cold container for lunch!#backtoschool

After a long weekend of overindulging (because it was Memorial Weekend), this recipe is just perfect!It’s time to eat a bit of veggies, so this cauliflower soup is just what we need!It’s super easy to make and has an amazing flavor and texture!If you have kids at home, purees are a perfect way to get them to eat cauliflower or any other vegetable. In my house, we always had them, and I still make them because we love them!Shall we get started??

Traditional Mexican chicken soup, made to mine and my family’s taste.

I wanted to try homemade potato soup. Got creative looking on pinterest & combined/compared 3 different recipes to make it my own. So Potatoes, Ham, Broccoli & Cheese soup is what I came up with! I hope you enjoy