Til & peanuts khoya bar

Name: Til & peanuts khoya bar
Cuisine: Indian
Ingredients: 100 gm white til; 100 gm peanuts; 125 gm grated jaggery (gud); 75 gm mawa (khoya); 2 tsp Ghee

Vimmi Bhatia @Vimmi2708

Ahmedabad

#jaggery

Vimmi Bhatia @Vimmi2708

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Ingredients

100 gmwhite til
100 gmpeanuts
125 gmgrated jaggery (gud)
75 gmmawa (khoya)
2 tspGhee

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Steps

1

Dry Roast peanuts. Once cooled rub between your palms. Remove it's peels. Grind peanuts in Mixer.
2

Dry Roast til grind them in mixer.
3

Add 1 tsp ghee in Kadhai. Add khoya. Saute it until leaves Ghee. Add grated jaggery, grinded peanuts & til. Stir continuously until all separate Kadhai
4

Turn off gas. Grease plate or dish with ghee. Pour mixture. Spread & press with spatula.
5

Cut in desired pieces. Serve tasty & energy bars.

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Vimmi Bhatia @Vimmi2708

on January 17, 2018 06:03

Ahmedabad

My you tube channel :https://www.youtube.com/channel/UCSNFbL42hdtAraSQ5iQQN-gMy fb page :https://www.facebook.com/Vimmis-kitchen-839746622855793/Join my Facebook group :https://www.facebook.com/groups/665249183685141/?ref=sharePlease like our restaurant pagehttps://www.facebook.com/dhaba.cafe.motera/

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Til & peanuts khoya bar

Til & peanuts khoya bar

Ingredients

Steps

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